Bone Foods


Bone foods
It’s meal time and your stomach’s grumbling. But rather than think about feeding your appetite, why not think about feeding your bones?
Bone health – the basicsThe adult human skeleton contains 206 bones which, together, create the framework of our bodies, protecting vital organs and aiding movement. In order to function well, our bones depend on exercise, a healthy lifestyle and a good supply of nutrients – in particular, calcium and vitamin D. Unfortunately, however, many people don’t get enough of these vital nutrients which can lead to serious health problems.
Hungry bones – what deficiencies can do to our bonesCalcium and vitamin D are essential for bone health. While calcium contributes significantly to bone strength, vitamin D helps the body absorb the calcium we consume. A deficiency in these nutrients can contribute to the development of osteoporosis, a serious disease involving loss of bone strength and density. Osteoporosis can cause thinning and weakening of the bones, increasing the likelihood of fractures. However, the good news is that with the right lifestyle choices, including good eating habits, you can minimise your risk.
Calcium – how much for me?Your daily calcium needs depend on your age, gender and health circumstances. Here’s a guide:

Children and adolescents
1-3 years 500mg per day
4-8 years 700mg per day
9-11 years 1000mg per day
12-18 years 1300mg per day

Men
19-70 years 1000mg per day
>70 years 1300mg per day

Women
19-50 years 1000mg per day
51+ years 1300mg per day

Pregnant
14-18 years 1300mg per day
19-50 years 1000mg per day

Breastfeeding
14-18 years 1300mg per day
19-50 years  1000mg per day

(Source: National Health and Medical Research Council)
Bone foods

To help keep your bones healthy and strong, reach for calcium-rich ‘bone’ foods. Some great sources of calcium include:

  • Dairy products – these are the best sources of calcium as they can be easily absorbed by the body. For adults, low-fat varieties, eaten in moderation, are great.
    A cup (250ml) regular milk = 285mg calcium
    A cup (250ml) skim milk = 320mg calcium
    200g tub low fat yoghurt = 316mg calcium
    40g cheddar cheese (2 slices) = 327mg
  • Tinned fish with bones – try tinned salmon (the soft bones are a rich source of calcium).
    100g can salmon = 220mg calcium
  • Soy – some forms of tofu and calcium-rich soy milks can be good for bone health (check the label to be sure).
    100g calcium set tofu = 150mg calcium
  • Leafy greens – try broccoli, bok choy and kale.
    60g broccoli = 18mg calcium
  • Nuts, seeds and beans – choose Brazil nuts, almonds, sunflower seeds and baked beans.
    50g almonds = 110mg calcium
    100g baked beans = 34mg calcium

And, to boost your intake of vitamin D, get some sun. Of course, sunlight is not technically a food, but it’s one of the best sources of vitamin D. Unfortunately, in light of the push for sun protection measures to prevent skin cancer, many people are vitamin D deficient. The key is to strike a balance between protection and safe sun exposure, so speak to your doctor about your vitamin D needs – they will depend on your age and complexion.
Brilliant bites for brilliant bones

Give these delicious recipes a go – your bones will love them!

  • Berry smoothie – blend low fat yoghurt, skim milk, fresh or frozen berries and a dollop of honey. This drink packs a calcium-rich punch!
  • Cheese and crackers – top one whole grain cracker with a slice of low-fat cheese – a great snack for the bones.
  • Pear and ricotta dessert – smear delicious ricotta over slices of pear. This guilt-free dessert is a great source of calcium.
  • Salmon salad – combine tinned salmon (with bones), cooked broccoli, sunflower seeds, chopped almonds and a few sultanas for sweetness.
  • Baked beans on toast – top toasted whole grain bread with heated baked beans. Sprinkle over some low-fat grated cheese and diced fresh tomato – great for the kids!
  • Healthy breakfast cereal and milk fortified with vitamin D – while sunlight is the best source of vitamin D, some vitamin D-fortified foods and drinks may help you work towards an adequate intake. However, be mindful that it is not advised you rely solely on diet to achieve optimum levels.

Take note

Adopting a healthy diet is a great way to care for your bones. However, exercise is another important factor. Not only does it boost bone mass, which improves bone strength, it also helps to build muscle which is important for protecting the joints. To ensure that you are giving your bones the best possible care, combine a healthy diet with regular physical activity and plenty of doctor visits across your lifetime. Because your nutritional needs will change throughout the different stages of your life (e.g. childhood, adolescence, pregnancy, menopause, etc.), consulting your doctor about the health of your bones is a great idea.
Sources

Osteoporosis Australia
NHMRC Nutrient Reference Values for Australia and New Zealand

 

Ten easy ways to up your fruit and veg intake


Another inspired article extracted from ‘My Health & Wellbeing’ from my work place:

Are you guilty of skimping on your greens, or are you looking for new and exciting ways to get creative with fruit and vegetables? The humble plant foods are not only an important part of a healthy diet, they’re incredibly versatile (and flavoursome!), which means boosting your intake is easy …

Substitute – get more out of your main meals by replacing a portion of the meat with vegetables. If you’re making a beef casserole, try halving the meat component and bulking up the recipe with chopped carrots, celery and mushrooms. Legumes, such as chickpeas and kidney beans, are another cheap and healthy way to add fibre, nutrients and bulk to your meal.

Freeze – for a refreshing snack during the summer months, freeze fresh berries, grapes and mango pieces. Enjoy them on their own, whizz them through a smoothie or mix them with yoghurt.

Grate – grate fresh carrot, zucchini or beetroot and incorporate them into your home-made burgers, meatloaf or savoury muffins. Grated vegetables also work well in wraps, sandwiches and salads. And when it comes to fruit, try grating pear and apple into your porridge or cake and pancake batters.

Purée – create fancy toppings for a range of meals by boiling or stewing your favourite fruit and vegetables and then puréeing the leftovers. Puréed apple or berries are delicious with desserts and a blend of pumpkin and carrot works well over freshly-cooked chicken. Don’t forget to use your blender to create delicious smoothies, vegetable-based pasta sauces and soups.

Mash – grab a fork, mash some fresh avocado and smear it over a piece of crusty bread for an easy breakfast. If you’re not a fan of avocado, try mashed banana instead. Mashed peas also make a great topping for steaks. And, we mustn’t forget the humble spud! Try mixing some freshly cooked pumpkin or parsnip into your mashed potato for extra nutrients.

Julienne – fill a zip-lock bag with carrot, cucumber and zucchini sticks and take it to work with some low fat dip for a convenient snack.

Chop – to make fruit and vegetables easy to eat, chop them into bite-sized pieces and add them to your main meals. Try apple pieces with your breakfast cereal or chopped eggplant with your stir-fries.

Stuff – rather than using ramekins to hold your food, use plant foods. Stuffed eggplant and capsicums are delicious when baked. Simply scoop out some of the flesh and reserve it to use in whatever you are cooking (rice, meat, couscous), stuff the vegetable with the mixture and bake. Stuffed mushrooms make a great treat too. If you have a sweet tooth, try stuffed apples or peaches.

Skewer – add colour to your chicken kebabs by threading vegetable chunks in between each piece of meat. Try onion, capsicum and mushroom. Fruit kebabs work well too. Try grilling them for an impressive dessert.

Display – rather storing your favourite fruits at the bottom of the fridge where they’re likely to be forgotten, keep them on display to encourage healthy eating. At work, keep an apple on your desk, and at home, make sure you replenish your fruit bowl regularly.

 

According to the World Health Organisation, under consumption of fruit and vegetables contributes to around 14 per cent of gastrointestinal cancer deaths, 11 per cent of ischaemic heart disease deaths and nine per cent of stroke deaths worldwide. By boosting your fruit and veg intake, you’ll not only add colour and flavour to your diet, you’ll care for your health too.

 

 

LLN dot Net domain


LLN domain name.

Recently nabbed NZ2.NET from name.com

Seems like NZ1-9.Net and dot com were all taken.

Will be use for my upcoming project: New Zealand T(w)ours??

 

4 Letters dot com


Finally nabbed 2 LLLL.COM domains:

1. DWQG.COM

Googled it can only find Drinking Water Quality Guidelines. I think it shoud be Domainer World Quality Guidelines :)

2. FMMZ.COM

Not much luck  Googling the acronym, perhaps: Financial Markets Monetary Zones

Please feel free to drop any name suitable for the above.

 

Cheers

 

10 ways with frozen veggies


The following article extracted from My Health & Wellbeing from my workplace.

Gourmet cookbooks and TV chefs seem to always use fresh produce in their recipes, but look inside the freezer of most Australian homes and you’ll probably find several bags of frozen vegetables. Certainly, fresh produce tastes fantastic, but frozen vegetables are actually fine to use in everyday cooking – even if you do keep them hidden from guests during dinner parties! Best of all, the nutritional content of frozen vegetables is just as good as the fresh stuff. Here are our top 10 ways to use your favourite frozen vegies.

  1. A side serving.
    Whether you like peas, corn, carrots, potatoes or beans, a side serving of a few of your favourite vegetables with some well-cooked meat is a really nutritious meal and a great way to get your daily vegie intake. Just steam them in the microwave and enjoy – what could be easier?
  2. Chicken and vegetable pasties or pies.
    Brown thin slices of chicken with some finely chopped sautéed leek. Add some chopped mushrooms and after these have cooked, add one cup of frozen cauliflower, carrot and peas. Finally, stir in a few tablespoons of low fat cream and some seasoning before using the mixture to create delicious homemade pasties or pies, with reduced fat pastry.
  3. Nutritious stir-fry.
    Grab a bag of Asian-style vegetables and toss in a wok with some stir-fried beef, chicken or pork. Add some garlic, soy sauce and a dash of lemon and honey and serve with steamed rice.
  4. A salad that packs a punch.
    Don’t be satisfied with plain old salad leaves! Why not grab some chunkier cut vegies like potatoes, green beans and carrots? Steam them, then let them cool down a little before tossing with a few choice lettuce leaves and some cooked chicken, then top with your favourite dressing.
  5. Delicious vegetarian frittata.
    For a great family meal, beat together eight eggs with half a cup of some grated hard cheese (like parmesan). Use some olive oil to grease a large deep frypan that’s also ovenproof. Arrange your favourite vegetables in the pan – corn, carrot, green beans, capsicum, cauliflower and broccoli all work well; use a combination of fresh and frozen if you like. Scatter over some sautéed onions and fresh basil leaves and then carefully pour over the egg mixture. Cook on the stovetop on a gentle heat for about 10-15 minutes or until the bottom starts to set. Then place under a medium grill in the oven until it is browned and completely set then transfer to a serving plate. Serve with crusty bread and a salad.
  6. A roast with the most.
    A roast can be one of the easiest meals you make – don’t just save them for Sundays! Prepare your meat and get it cooking then select your favourite vegetables – all frozen, of course! Make it a real feast with chunky cut potatoes, green beans, cobs of corn and, of course, peas. Add some gravy and you have a perfect meal.
  7. Soups.
    Any kind of soup is better with a couple of cups of frozen vegies, especially corn or peas – just add them about five to ten minutes before serving and enjoy.
  8. Vegetable bake.
    Stir a low-fat version of a white cheese sauce through frozen vegetables like cauliflower, carrots, potatoes or broccoli. Top with cheese and bake in the oven, then enjoy with a salad or some grilled lean meat or fish.
  9. Pasta primavera.
    Toss some frozen snow peas, broccoli and peas with some chopped tomatoes, garlic and onion in a pan with a little olive oil then stir through some al dente pasta and grated parmesan cheese.
  10. Fun finger food for kids.
    Kids (of all ages) just love food they can grab with their hands. Steam some longer cut or larger vegies like baby carrots, baby corn, potato chunks, green beans and broccoli then sprinkle with grated cheddar cheese and serve with some good quality low-fat sausages.

You just can’t beat vegetables for their taste, nutritional content and versatility and frozen vegetables are even better as you need to spend no time preparing them and they won’t wilt in the fridge. Picked and snap frozen at their best, frozen vegetables are highly nutritious and easy to use in all sorts of tasty dishes. Make sure you have some handy in your freezer and make getting your five serves a day that much quicker, easier and enjoyable.

 

Watch this space


 

 

 

Domaining – WorldNewsPhoto.Com



Reliable $1 Web Hosting by HostBig

Working on a new website – WorldNewsPhoto.com

 

 

 

Unless a seed dies.


Listen carefully:

Unless a grain of wheat is buried in the ground, dead to the world, it is never any more than a grain of wheat. But if it is buried, it sprouts and reproduces itself many times over.In the same way, anyone who holds on to life just as it is destroys that life. But if you let it go, reckless in your love, you’ll have it forever, real and eternal. John 12:24-25 (The Message)

 

What If…?


What if the Bible is true? What if there really is life after death . . . God does punish sin . . . Jesus Christ is the only way to Heaven . . . Hell does exist? What will you say then?

You can’t blame God: He has already made it possible for you to be saved: “For God so loved the world, that He gave His only begotten Son, that whosoever believeth in Him should not perish, but have everlasting life” (John 3:16). “Christ Jesus came into the world to save sinners” (1 Timothy 1:15).

You can’t say you aren’t a sinner: The Bible says: “By one man sin entered into the world, and death by sin; and so death passed upon all men, for that all have sinned” (Romans 5:12).

You can’t say: “I am doing the best I can.” “I’ve turned over a new leaf and joined the church.” God says: “All our righteousnesses are as filthy rags” (Isaiah 64:6). “Not by works of righteousness which we have done, but according to His mercy He saved us” (Titus 3:5).

You can’t say there is plenty of time to settle this matter: God says, “Behold, now is the accepted time; behold, now is the day of salvation” (2 Corinthians 6:2).

You can’t say you haven’t been warned: This little silent messenger containing God’s Word is a warning. Search the Bible and see if these things are so.

You may say you do not believe all this, but that does not change facts. The choice of spending eternity in Heaven or Hell is yours alone. If you aren’t concerned about your own soul and have no desire to be saved, pass this leaflet on to someone else. He or she may thank you for the warning.

Where will you spend eternity?

Jesus says, “He that heareth My word, and believeth on Him that sent Me, hath everlasting life, and shall not come into condemnation; but is passed from death unto life” (John 5:24). “But as many as received Him, to them gave He power to become the sons of God, even to them that believe on His name” (John 1:12).

Make sure of your future today. Commit your life to Christ with the following prayer:

Being convinced that I am a sinner, and believing that You died and rose to life again for me, I now receive You as my personal Savior. I turn now from my sins and commit my life to You.

Source:http://www.goodnewstracts.org

 

Jesus answered, ” I am the way and the truth and the life. No one comes to the Father except through me. John 14:6 NIV

 

Promo: MOS Design – Where Ideas Come to Life